Genisoy Food Company

Genisoy Food Company, Inc. is one of the largest providers of soy protein products (Genisoy) and sports nutrition (MLO) in the United States, offering consumers high quality, good tasting, affordable protein bars, shakes and snacks.

MLO Products began in 1964 as a manufacturer of sports nutrition bars and protein powders. When MLO was asked to start creating isolated soy protein products for institutional research on the health benefits of soy, the Genisoy brand was officially launched based on the immediate acceptance and success of the products developed.

When the FDA concluded in 1999 that foods containing soy protein included in a diet low in saturated fat and cholesterol may reduce the risk of coronary heart disease by lowering blood cholesterol levels, the first Genisoy products were made available as a vehicle for bringing soy's health benefits to consumers in a convenient, economical and great-tasting form.

The MLO family of protein powders/shakes includes Mus L Blast, Brown Rice Protein, Milk & Egg Protein, All Vegetable Protein and Super High. These products mix to create great tasting, high protein delivery shakes suitable for a healthy and/or athletically active life style.

Complementing the shakes are MLO Bio Protein Bars and Extreme Bars, which deliver 21 and 30 grams of protein, respectively, in each bars. Additionally, MLO Xtreme Bars provide 5 grams of Creatine to promote rapid muscle recovery after workouts or high performance athletics.

The Genisoy family of soy protein products includes bars, shakes, powders, soy nuts, trail mixes, soy crisps, potato soy crisps and low carb bars. Genisoy uses only non-GMO (non-genetically modified organism) soybeans. Genisoy products retain their naturally-occurring levels of healthful isoflavones and include the same soy protein proven to reduce the risk of heart disease by lowering blood cholesterol.

Genisoy's mission is to provide convenient, delicious and affordable soy food products that make it easy to incorporate the benefits of soy in the average person's everyday diet.